Kitchen Linen In Cornhill On The Kitchen Round

Yes — Cornhill sits on the EC3V round, 7 days, 9.2 miles from our Wembley plant.

• Shared with Langbourn, Broad Street and Lime Street — one van, one run, which is what keeps a small kitchen sensible to price.
• The driver knows the service entrances around Mansion House, Old Street and Bank — which matters when the drop has to miss prep by half an hour.
• A missed window here is picked up on the next round rather than the next week, because of that distance.
• 465 kitchens around EC3V are already on this round — we are not learning the area on your account.

Yes. Contract catering, schools and care homes are all on the rounds.

• School and care home kitchens run on the same rounds — as the restaurant trade.
• 1 care home kitchens nearby — sites that need an audit trail get colour-coded cloths and named whites as standard.
• Colour-coded cloths and named whites — suit sites that need an audit trail.
• Contract caterers running several sites — are handled as one account across City of London, not as separate customers.

We size the brigade before quoting, not after the first complaint.

• Every section is sized at setup — not estimated from a headcount.
• A new commis goes on the account the same week — rather than waiting for an order cycle.
• Garments are named — the rail is ready and nobody is hunting for their size.
• Par counts are re-set after the first month — once we have seen a real Cornhill month rather than a first guess.

That is the point of putting Cornhill on the EC3V round rather than a separate trip.

• The time is agreed when the account opens — and a relief driver inherits it with the route.
• Timed around Mansion House because that is where the delay actually happens.
• If a drop is missed, a missed window here is picked up on the next round rather than the next week.
• A relief driver inherits the window with the route — holidays and sickness are the usual cause of a missed slot elsewhere; here the slot travels with the round sheet.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — Cornhill in August and Cornhill in January are different kitchens, and the account should say so.
• Nothing needs you to be out of your current contract first — there is no cost to finding out.
• Stock arrives before the old supplier is stood down — so no Cornhill section starts a shift without whites.
• If it is not working, say so — the fix is usually a number on the sheet rather than a new contract.

Both, and mixed accounts are normal. One collection covers whichever way each line is set up.

• Hire — stock, replacement and sizing are ours; you never place an order.
• Wash-only — the same whites that left Cornhill, tracked by name, never swapped into a pool.
• Plenty of kitchens do both — hire what nobody reads, keep your own name on the whites.
• You can move a line between the two later — it is a change to the sheet, not a new agreement.

Separately, and at its own temperature.

• Grease, protein and scorch need their own wash — grease lifts at a different temperature from protein, and scorch responds to neither.
• Whites never run through the cycle the table linen was on — which is the usual reason jackets go grey.
• Colour-coded cloths stay in their own classification — which matters on any site that needs an audit trail.
• Every load is temperature logged — and the log is against your account, not a general plant figure.

There is no honest price list for kitchen work. Two kitchens with the same headcount can differ twofold in wear rate, which is why we count first.

• We count a real week in Cornhill before quoting — including the summer weeks, which is where most estimates fall over.
• No minimum order — a two-section Cornhill kitchen is priced per item, same as a brigade of thirty.
• The count includes your busy season — which is where most estimates fall over; a figure taken in February will not survive August.
• The count and the quote cost nothing — and commit you to nothing.