Cafe Linen In Earley Collected To Schedule

Yes — Earley sits on the RG6 round, 7 days, 28.9 miles from our Wembley plant.

• Shared with Woodley, Winnersh and Shinfield — one van, one run, which is what keeps a single-site account sensible to price.
• The driver knows the streets around Earley — which matters more at seven in the morning than it does at eleven.
• Collections here run to scheduled days, agreed when the account opens, because Earley is only 28.9 miles out.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — Earley in February and Earley in July are different businesses, and the account should say so.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — the two overlap by design.

No minimum, on any line. A single-site independent cafe in Earley is an ordinary account for us.

• Small sites go on the same RG6 round — so you are not paying for a dedicated trip into Earley.
• 10 cafes around RG6 are already on it — the vehicle is sized for this kind of work rather than adapted to it.
• Volume changes are expected — the account flexes rather than holding you to a floor.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Earley, tracked, never swapped into a pool.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.

Tell your account manager and collections here run to scheduled days, agreed when the account opens.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Earley cafes are not short of linen overall — they are short of it on two predictable days, which is a counting problem rather than a volume one.
• Seasonal swings are planned in — Earley in December is not Earley in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same RG6 collection and the same invoice.

• No second supplier and no second delivery day — because the menu grew.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 8 restaurants around RG6 are on this round too — we are not learning kitchen work on your account.

Before you open, because that is how the RG6 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — and a relief driver inherits it with the route.
• Timed around Earley because that is where the delay actually happens.
• If a drop is missed, collections here run to scheduled days, agreed when the account opens.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. On a general cycle they build up and whites dull within weeks.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — if stock is replaced every few months, the cycle is wrong.