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Kitchen Laundry · Greenwich SE10

Kitchen Linen In Greenwich On The Kitchen Round

Chef jackets, aprons, trousers, oven cloths and kitchen cloths collected across SE10 and returned pressed, sized and named — processed 13.1 miles away in Wembley.

See how it works
7 days
Collection days
13.1mi
Plant to Greenwich
262
Kitchens in SE10
Chef working in a Greenwich commercial kitchen in clean whites

Chef Whites & Kitchen Cloths in Greenwich

Chef Whites SE10Kitchen Linen Hire GreenwichChef Jacket HireOven ClothsApron Laundry SE10Colour-Coded ClothsWash-Only AccountsNo Minimum Order

262
kitchens on the same round
22
school kitchens nearby
13.1mi
to our plant
7 days
collection days

Nearest stations Mudchute · Greenwich · Deptford · Deptford Bridge

Venue figures are indicative · data compiled Aug 2026

What goes wrong

Three things that cost Greenwich kitchens a supplier

Kitchens in Greenwich rarely leave a supplier over price. They leave after a run of weeks where the whites came back grey, the sizes were wrong, or the van arrived mid-prep.

  • Whites that are not actually white

    Grease and protein need their own wash. Run through a front-of-house cycle they build up, and a Greenwich brigade ends up in jackets that look tired in a month.

  • Sizes that turn into a scramble

    A box of mixed whites at the start of a shift is a box someone has to sort. Named and sized garments on a rail take that job off the pass entirely.

  • Deliveries that land mid-prep

    A drop timed for the middle of prep is a drop nobody in Greenwich can receive. The round has to be planned around service, not around the traffic.

How it works

Four steps to a Greenwich kitchen on the round

Most of the work happens before the first collection. Get the sizing and the timing right and the service stops being something the pass has to think about.

Serving SE10 Since 2009
  1. The count

    An hour in the Greenwich kitchen tells us the wear rate per section, which is the number the whole account is built on.

    An hour, on site

  2. The round

    The van is already in SE10. Joining that round is what keeps a small brigade priced as a stop rather than a journey.

    SE10 · 7 days

  3. The switch

    The changeover in Greenwich overlaps by design — the new rail is hung while the old contract is still running.

    No gap in service

  4. The account

    One name, who has walked your kitchen. A new commis goes on the account with a call rather than an order cycle.

    One name, not a queue

Running more than one kitchen around Greenwich? The same account manager covers all of them, on staggered days so no site is left short.

How it is processed

Greenwich kitchen linen is not subcontracted

There are two buildings between your linen and ours, and we own both. Greenwich collections run 13.1 miles to our Wembley plant. Nothing is passed to a third party in between.

Grease lifts at a different temperature from protein, and scorch responds to neither. Kitchen garments are classified for that rather than run on a general cycle.

2
Plants, both ours
Every load
Temperature logged
100%
Insured in transit
Ask a question

Collections into Greenwich run on the SE10 round, to plants we own and run.

Flatwork ironer pressing kitchen linen at the Wembley plant serving Greenwich

Hire it, or we launder yours in Greenwich

Every line below is available on hire or wash-only, and mixed accounts are normal in Greenwich. One collection covers all of it.

Named
Garment labelling
No minimum
Order size

Laying up front of house as well? Table linen goes on the same SE10 round — see restaurant laundry.

Changing supplier is not the Friday risk Greenwich chefs think

Most Greenwich kitchens stay with a supplier they have stopped rating, because changing one feels like a risk on a Friday. It is not.

  1. Before you commit

    We size the brigade properly

    We size the Greenwich brigade in person rather than take a headcount off an invoice — the invoice tells us what you were sold, not what fits.

  2. The handover

    Whites land before the old supplier stops

    You are never between suppliers. The new rail is hung before the last collection of the old contract.

  3. After

    New starters go on the account the same week

    A new commis does not wait for the next order cycle. Sizing changes go through your account manager and land on the next round.

Nothing here needs you to be out of contract first — the count and the quote cost nothing.

Pressed chef whites on the rail ready for a Greenwich kitchen

The week you switch is the week nobody notices.

Near Greenwich — what businesses say

4.7/5 · serving SE10 and the areas around it

  • Serving SE10

    Greenwich sits on an established round — these are the numbers behind it.

    9
    hotels served in Greenwich
    1
    plant, no subcontracting
    7 days
    fixed collection days
    1
    account manager, named
  • Serving SE10
    As a family-run Victorian B&B we need a partner who understands traditional hospitality. Our heritage cotton sheets are treated with real care, the drivers are friendly and the weekly delivery is consistent.
    Arthur Pendelton Proprietor & Manager · Traditional bed & breakfast
  • Our members expect fresh sweat towels immediately after back-to-back spinning classes. They handle our daily volume seamlessly, and I would single out the punctuality and the clean, long-lasting scent of the eco-friendly detergents.
    Marcus Thorne Studio Manager · Boutique fitness studio
  • In clinical and aesthetic practice, hygiene standards have to meet rigorous compliance. High-temperature sanitised gowns, drapes and bed covers arrive reliably every week. I trust their quality control completely.
    Dr Elena Rostova Clinic Director · Private healthcare clinic
  • For high-end short-stay apartments, guest reviews live and die by linen quality. We get hotel-grade crispness that consistently earns us five-star cleanliness ratings, and the communication lines are short when something needs resolving.
    Beatrice Dupont Head of Housekeeping · Luxury serviced apartments
  • We use dozens of salon towels and client gowns every day. Stubborn hair dye and product stains come out effortlessly and our capes still look new. They are an indispensable part of the daily flow here.
    Chloe St. Laurent Salon Owner & Manager · Hair & beauty salon
  • We rely on clean bolster covers, fleece blankets and eye pillows. Delicate fabrics are treated with care while still getting a deep, hypoallergenic sanitisation, and everything comes back beautifully presented.
    Hannah Sterling Studio Coordinator · Yoga & pilates studio
  • From velvet seat throws to staff aprons and heavy bar towels, our eclectic mix of textiles is handled without fuss. The turnaround times and the account management are what stand out.
    Kieran Davies Venue & Hospitality Manager · Boutique cinema & lounge
  • Back-to-back conferences and galas mean huge quantities of table skirts, stage linens and catering napkins at short notice. They have never missed a deadline on any of it.
    Danielle Moreau Events Logistics Manager · Corporate event venue

What we collect across Greenwich and SE10

  • Restaurant kitchens
  • Hotel kitchens
  • Pub kitchens
  • Cafés & bakeries
  • School kitchens
  • Care home kitchens
  • Bar kitchens
  • Gym & spa cafés

The area

Why Greenwich is collected the way it is

A world-class maritime heritage site with elegant architecture and stunning river views. Unique to Greenwich.

Greenwich is collected 7 days on a shared round, so a two-section kitchen here costs a stop rather than a journey.

Area detail compiled from the location file and the round that serves it.

Local detail
Nearest stations
  • Mudchute
  • Greenwich
  • Deptford
  • Deptford Bridge
On the same round
  • Millwall
  • Cubitt Town
  • Isle of Dogs
  • Deptford

Kitchen laundry in Greenwich — what head chefs ask

Can you reach Greenwich 7 days?

Yes — Greenwich sits on the SE10 round, 7 days, 13.1 miles from our Wembley plant.

  • Shared with Millwall, Cubitt Town and Isle of Dogs — the same vehicle covers them, so a brigade here can be added without moving anyone else.
  • The driver knows the service entrances around Mudchute, Greenwich and Deptford — which matters when the drop has to miss prep by half an hour.
  • A missed window here is picked up on the next round rather than the next week, because Greenwich is only 13.1 miles out.
  • 262 kitchens around SE10 are already on this round — so the vehicle is sized for kitchen work rather than adapted to it.
Can we leave if it is not working?

No long-term tie-in and no exit fee.

  • Terms flex with seasonal demand — rather than locking you into a summer volume you do not use in February.
  • Nothing needs you to be out of your current contract first — we will size your brigade while you are still under someone else.
  • Stock arrives before the old supplier is stood down — so no Greenwich section starts a shift without whites.
  • If it is not working, say so — the fix is usually a number on the sheet rather than a new contract.
Is chef whites hire available to Greenwich kitchens?

Both, and mixed accounts are normal. Plenty of Greenwich kitchens run half and half.

  • Hire — we own the garments, replace them on wear and manage sizing as the brigade changes.
  • Wash-only — your own embroidered jackets come back to you, the same garments, named, not pooled.
  • Plenty of kitchens do both — hired cloths and aprons, own-branded jackets on wash-only.
  • You can move a line between the two later — kitchens often start on hire and move their jackets across once the branding is settled.
Do you run kitchen linen on its own classification?

Yes — kitchen soil is classified separately from front of house.

  • Grease, protein and scorch need their own wash — one cycle cannot serve all three, which is why a general programme leaves all three behind.
  • Whites never run through the cycle the table linen was on — and that separation is the whole reason ours stay white.
  • Colour-coded cloths stay in their own classification — from collection to the rail, so the coding still means something when it comes back.
  • Every load is temperature logged — and the log is against your account, not a general plant figure.
Do you quote, or work off a tariff?

There is no honest price list for kitchen work. Two kitchens with the same headcount can differ twofold in wear rate, which is why we count first.

  • We count a real week in Greenwich before quoting — the invoice tells us what you were sold, not what you used.
  • No minimum order — so a small kitchen is a normal account.
  • The count includes your busy season — a Greenwich kitchen quoted off a quiet month runs short in the one that matters.
  • The count and the quote cost nothing — and commit you to nothing.
Do you serve school and care home kitchens?

Yes. Contract catering, schools and care homes are all on the rounds.

  • 22 school kitchens around SE10 are already on the round — the classification and the paperwork already suit that kind of site.
  • 4 care home kitchens nearby — sites that need an audit trail get colour-coded cloths and named whites as standard.
  • Colour-coded cloths and named whites — so the coding still means something when the cloths come back.
  • Contract caterers running several sites — are handled as one account across Greenwich, not as separate customers.
How do you handle sizing and new starters?

Sizing is where most kitchen accounts go wrong, so we do it on site.

  • Every section is sized at setup — larder and pastry do not wear through jackets at the same rate, and the count reflects that.
  • A new commis goes on the account the same week — brigades in Greenwich change constantly, and the account is built for that.
  • Garments are named — so nobody is sorting a mixed box at the start of a shift.
  • Par counts are re-set after the first month — once we have seen a real Greenwich month rather than a first guess.
What time does the van reach Greenwich?

That is the point of putting Greenwich on the SE10 round rather than a separate trip.

  • The time is agreed when the account opens — and a relief driver inherits it with the route.
  • Timed around Mudchute and the traffic that comes with it.
  • If a drop is missed, a missed window here is picked up on the next round rather than the next week.
  • A relief driver inherits the window with the route — the timing is a property of the account, not of one driver remembering it.

Something specific to your Greenwich kitchen?

Ask us directly

The greenest wash is the one Greenwich does not repeat

Most of the environmental cost of kitchen linen is rewashing and replacing it. Classifying kitchen soil properly the first time does more than any claim on a van.

  • Greenwich is a stop on a round that was already running, not a van dispatched for one kitchen.
  • Whites washed on the right classification last longer before replacement.
  • Garments are mended and rotated through their full life.
  • Over 80% of our central London fleet is fully electric.
2
Plants, shared rounds
68%
Water recovered
80%
Fleet electric
0
Linen to landfill

Plant figures are measured over a rolling twelve months. Routing figures are measured on the London rounds.

Sustainable processing for Greenwich kitchen linen

Greenwich chef whites — get a price

Tell us what you run and we will come back with a price — not a tariff, and not a callback to qualify you first.

  • Priced on your brigade, not a tariff
  • No minimum order, no tie-in
  • On the SE10 round, outside prep

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Greenwich and the SE10 round

Greenwich sits on the SE10 round. These are the areas collected on the same run — and the other services we run at this address.

Greenwich kitchen linen updates

Route changes, seasonal capacity and pricing updates for Greenwich and the wider SE10 area — sent monthly, not weekly.

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Kitchen linen updates for Greenwich

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