Kitchen Linen In Mayfair Back Before Prep

Yes — Mayfair sits on the W1J round, 7 days, 6.9 miles from our Wembley plant.

• Shared with St James, Soho and Marylebone — the same vehicle covers them, so a brigade here can be added without moving anyone else.
• The driver knows the service entrances around St. James's Park, Bond Street and Leicester Square — route knowledge is most of what separates a kept window from a missed one.
• A missed morning window here is recoverable the same day, which is what 6.9 miles buys you.
• 384 kitchens around W1J are already on this round — which is why the timings suit prep and service rather than check-out.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — the rail is maintained for you, including the jackets that scorch first.
• Wash-only — the same whites that left Mayfair, tracked by name, never swapped into a pool.
• Plenty of kitchens do both — the embroidery matters on the jacket, rarely on the oven cloth.
• You can move a line between the two later — it is a change to the sheet, not a new agreement.

Always. Kitchen work never follows table linen through the machine.

• Grease, protein and scorch need their own wash — and their own temperature.
• Whites never run through the cycle the table linen was on — and that separation is the whole reason ours stay white.
• Colour-coded cloths stay in their own classification — which matters on any site that needs an audit trail.
• Every load is temperature logged — so there is a record behind the classification rather than an assurance.

It is quoted, not tariffed. The number depends on sections and turnover, not on floor area.

• We count a real week in Mayfair before quoting — the invoice tells us what you were sold, not what you used.
• No minimum order — a two-section Mayfair kitchen is priced per item, same as a brigade of thirty.
• The count includes your busy season — a Mayfair kitchen quoted off a quiet month runs short in the one that matters.
• The count and the quote cost nothing — we will count your week while you are still under someone else.

Yes. Contract catering, schools and care homes are all on the rounds.

• 1 school kitchens around W1J are already on the round — the classification and the paperwork already suit that kind of site.
• Term-time and seasonal swings are planned in — rather than handled as emergencies.
• Colour-coded cloths and named whites — so the coding still means something when the cloths come back.
• Contract caterers running several sites — keep one invoice and one point of contact however many kitchens are on it.

We size the brigade before quoting, not after the first complaint.

• Every section is sized at setup — including the sections that get through two a shift.
• A new commis goes on the account the same week — brigades in Mayfair change constantly, and the account is built for that.
• Garments are named — so nobody is sorting a mixed box at the start of a shift.
• Par counts are re-set after the first month — once we have seen a real Mayfair month rather than a first guess.

Yes — the W1J round is sequenced around service patterns.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• Timed around St. James's Park because that is where the delay actually happens.
• If a drop is missed, a missed morning window here is recoverable the same day.
• A relief driver inherits the window with the route — the timing is a property of the account, not of one driver remembering it.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a summer volume you do not use in February.
• Nothing needs you to be out of your current contract first — we will size your brigade while you are still under someone else.
• Stock arrives before the old supplier is stood down — you are never between suppliers.
• If it is not working, say so — most problems are a wrong par count or a wrong delivery window, and both are fixable without changing supplier.