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Kitchen Laundry · Old Woking GU22

Kitchen Linen In Old Woking On The Kitchen Round

Old Woking sits on the GU22 round — 13 kitchens here are already collected from, so adding a brigade costs no extra journey.

See how it works
7 days
Collection days
20.9mi
Plant to Old Woking
13
Kitchens in GU22
Chef working in a Old Woking commercial kitchen in clean whites

Chef Whites & Kitchen Cloths in Old Woking

Chef Whites GU22Kitchen Linen Hire Old WokingChef Jacket HireOven ClothsApron Laundry GU22Colour-Coded ClothsWash-Only AccountsNo Minimum Order

13
kitchens on the same round
4
school kitchens nearby
20.9mi
to our plant
7 days
collection days

Coverage GU22 and the surrounding area

Venue figures are indicative · data compiled Aug 2026

What goes wrong

Chef whites in Old Woking are the first thing anyone looks at

Almost nobody around GU22 changes linen supplier to save money. They change because the same thing went wrong three weeks running.

  • Whites that are not actually white

    Kitchen soil is grease, protein and scorch, and it does not come out on a general cycle. Grey jackets read as a hygiene problem to anyone who walks in, whether or not the kitchen behind them is spotless.

  • Sizes that turn into a scramble

    A box of mixed whites at the start of a shift is a box someone has to sort. Named and sized garments on a rail take that job off the pass entirely.

  • Deliveries that land mid-prep

    Prep is the worst possible window and it is the one most suppliers hit. The GU22 round is sequenced to miss it.

How it works

Four steps to a Old Woking kitchen on the round

Most of the work happens before the first collection. Get the sizing and the timing right and the service stops being something the pass has to think about.

Serving GU22 Since 2009
  1. The count

    Every section sized in person. Sizing is where most kitchen accounts go wrong, and it is not something a form gets right.

    An hour, on site

  2. The round

    GU22 already has a collection day. We fit you to it and agree a time that sits outside prep and outside service.

    GU22 · 7 days

  3. The switch

    The changeover in Old Woking overlaps by design — the new rail is hung while the old contract is still running.

    No gap in service

  4. The account

    One name, who has walked your kitchen. A new commis goes on the account with a call rather than an order cycle.

    One name, not a queue

Running more than one kitchen around Woking? The same account manager covers all of them, on staggered days so no site is left short.

How it is processed

Old Woking kitchen linen is not subcontracted

There are two buildings between your linen and ours, and we own both. Old Woking collections run 20.9 miles to our Wembley plant. Nothing is passed to a third party in between.

Grease lifts at a different temperature from protein, and scorch responds to neither. Kitchen garments are classified for that rather than run on a general cycle.

2
Plants, both ours
Every load
Temperature logged
100%
Insured in transit
Talk to us

Collections into Old Woking run on the GU22 round, to plants we own and run.

Flatwork ironer pressing kitchen linen at the Wembley plant serving Old Woking

Hire it, or we launder yours in Old Woking

Every line below is available on hire or wash-only, and mixed accounts are normal in Old Woking. One collection covers all of it.

Named
Garment labelling
No minimum
Order size

Laying up front of house as well? Table linen goes on the same GU22 round — see restaurant laundry.

Changing supplier is not the Friday risk Old Woking chefs think

Most Old Woking kitchens stay with a supplier they have stopped rating, because changing one feels like a risk on a Friday. It is not.

  1. Before you commit

    We size the brigade properly

    We size the Old Woking brigade in person rather than take a headcount off an invoice — the invoice tells us what you were sold, not what fits.

  2. The handover

    Whites land before the old supplier stops

    You are never between suppliers. The new rail is hung before the last collection of the old contract.

  3. After

    New starters go on the account the same week

    A new commis does not wait for the next order cycle. Sizing changes go through your account manager and land on the next round.

Nothing here needs you to be out of contract first — the count and the quote cost nothing.

Pressed chef whites on the rail ready for a Old Woking kitchen

The week you switch is the week nobody notices.

Near Old Woking — what businesses say

4.7/5 · serving GU22 and the areas around it

  • Serving GU22

    Old Woking sits on an established round — these are the numbers behind it.

    6
    hotels served in Woking
    1
    plant, no subcontracting
    7 days
    fixed collection days
    1
    account manager, named
  • From velvet seat throws to staff aprons and heavy bar towels, our eclectic mix of textiles is handled without fuss. The turnaround times and the account management are what stand out.
    Kieran Davies Venue & Hospitality Manager · Boutique cinema & lounge
  • As a family-run Victorian B&B we need a partner who understands traditional hospitality. Our heritage cotton sheets are treated with real care, the drivers are friendly and the weekly delivery is consistent.
    Arthur Pendelton Proprietor & Manager · Traditional bed & breakfast
  • Back-to-back conferences and galas mean huge quantities of table skirts, stage linens and catering napkins at short notice. They have never missed a deadline on any of it.
    Danielle Moreau Events Logistics Manager · Corporate event venue
  • Grooming generates heavy, fur-filled towels and specialist bedding that a standard machine cannot handle. Everything is collected and returned allergen-free, fluffy and sterilised. Top marks for taking on the difficult jobs.
    Natasha Petrov Head Groomer & Manager · Pet grooming & daycare
  • Table presentation is everything in Mayfair. They handle our heavy cotton damask tablecloths and chef whites with real precision — stains vanish and the starch finish is always spot on. The daily collection has never let us down.
    Mateo Rossi Restaurant General Manager · Fine dining restaurant
  • Running a busy dining room alongside eight letting rooms needs a versatile laundry partner. Kitchen aprons, table runners and bed sheets all go in one collection, and the seven-day pickup schedule flexes around us.
    Liam Gallagher Operations & Pub Manager · Gastro pub with rooms
  • Whether we are catering a wedding or a corporate launch, linen presentation has to be immaculate. We get crisp, vacuum-sealed table linens and pristine chef jackets every time — a genuine operational ally.
    Julian Bennett Executive Director of Operations · Catering & event production
  • Our membership expects discretion and immaculate standards. Dining room linens and guest suites are laundered to a bespoke standard, and the discretion around our account has been absolute.
    Alistair Finch Club Secretary & General Manager · Private members' club

What we collect across Old Woking and GU22

  • Restaurant kitchens
  • Pub kitchens
  • Cafés & bakeries
  • School kitchens

The area

Why Old Woking is collected the way it is

The historic original heart of Woking, featuring ancient palace ruins and beautiful riverside walks. Unique to Old Woking.

Kitchens here sit on the GU22 round, and the window that matters is prep rather than service — Old Woking is close enough that a disrupted run is a second trip that day.

Area detail compiled from the location file and the round that serves it.

Local detail
On the same round
  • Woking
  • Maybury
  • Send
  • Mayford

Old Woking kitchen laundry — the questions we get most

Can you reach Old Woking 7 days?

Yes — Old Woking sits on the GU22 round, 7 days, 20.9 miles from our Wembley plant.

  • Shared with Woking, Maybury and Send — one van, one run, which is what keeps a small kitchen sensible to price.
  • A missed window here is picked up on the next round rather than the next week, because of that distance.
  • 13 kitchens around GU22 are already on this round — so the vehicle is sized for kitchen work rather than adapted to it.
Do you run kitchen linen on its own classification?

Separately, and at its own temperature.

  • Grease, protein and scorch need their own wash — one cycle cannot serve all three, which is why a general programme leaves all three behind.
  • Whites never run through the cycle the table linen was on — that transfer is what dulls a brigade's whites inside a month.
  • Colour-coded cloths stay in their own classification — which matters on any site that needs an audit trail.
  • Every load is temperature logged — so there is a record behind the classification rather than an assurance.
Do you quote, or work off a tariff?

It is quoted, not tariffed. The number depends on sections and turnover, not on floor area.

  • We count a real week in Old Woking before quoting — the invoice tells us what you were sold, not what you used.
  • No minimum order — so a small kitchen is a normal account.
  • The count includes your busy season — which is where most estimates fall over; a figure taken in February will not survive August.
  • The count and the quote cost nothing — we will count your week while you are still under someone else.
Do you serve school and care home kitchens?

Yes. Contract catering, schools and care homes are all on the rounds.

  • 4 school kitchens around GU22 are already on the round — the classification and the paperwork already suit that kind of site.
  • Term-time and seasonal swings are planned in — the par count moves with the calendar.
  • Colour-coded cloths and named whites — so the coding still means something when the cloths come back.
  • Contract caterers running several sites — are handled as one account across Woking, not as separate customers.
How do you handle sizing and new starters?

In person, section by section — not off a headcount.

  • Every section is sized at setup — including the sections that get through two a shift.
  • A new commis goes on the account the same week — rather than waiting for an order cycle.
  • Garments are named — the rail is ready and nobody is hunting for their size.
  • Par counts are re-set after the first month — once we have seen a real Old Woking month rather than a first guess.
What time does the van reach Old Woking?

Yes — the GU22 round is sequenced around service patterns.

  • The time is agreed when the account opens — against your service pattern, not ours.
  • A drop in the middle of prep is a drop nobody can receive. The round is sequenced around that.
  • If a drop is missed, a missed window here is picked up on the next round rather than the next week.
  • A relief driver inherits the window with the route — so cover weeks do not become the weeks it goes wrong.
Can we leave if it is not working?

No long-term tie-in and no exit fee.

  • Terms flex with seasonal demand — Old Woking in August and Old Woking in January are different kitchens, and the account should say so.
  • Nothing needs you to be out of your current contract first — there is no cost to finding out.
  • Stock arrives before the old supplier is stood down — so no Old Woking section starts a shift without whites.
  • If it is not working, say so — the fix is usually a number on the sheet rather than a new contract.
Is chef whites hire available to Old Woking kitchens?

Both, and mixed accounts are normal. One collection covers whichever way each line is set up.

  • Hire — we own the garments, replace them on wear and manage sizing as the brigade changes.
  • Wash-only — the same whites that left Old Woking, tracked by name, never swapped into a pool.
  • Plenty of kitchens do both — hired cloths and aprons, own-branded jackets on wash-only.
  • You can move a line between the two later — it is a change to the sheet, not a new agreement.

Something specific to your Old Woking kitchen?

Ask us directly

Getting it right first time in Old Woking

Most of the environmental cost of kitchen linen is rewashing and replacing it. Classifying kitchen soil properly the first time does more than any claim on a van.

  • Old Woking is a stop on a round that was already running, not a van dispatched for one kitchen.
  • Whites washed on the right classification last longer before replacement.
  • A scorched cuff is repaired and put back into rotation, not written off.
  • Over 80% of our central London fleet is fully electric.
2
Plants, shared rounds
68%
Water recovered
80%
Fleet electric
0
Linen to landfill

Plant figures are measured over a rolling twelve months. Routing figures are measured on the London rounds.

Sustainable processing for Old Woking kitchen linen

Old Woking chef whites — get a price

Tell us what you run and we will come back with a price — not a tariff, and not a callback to qualify you first.

  • Priced on your brigade, not a tariff
  • No minimum order, no tie-in
  • On the GU22 round, outside prep

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Old Woking and the GU22 round

Old Woking sits on the GU22 round. These are the areas collected on the same run — and the other services we run at this address.

Old Woking kitchen linen updates

Route changes, seasonal capacity and pricing updates for Old Woking and the wider GU22 area — sent monthly, not weekly.

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Kitchen linen updates for Old Woking

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