Cafe Linen In Primrose Hill Before You Open

Yes — Primrose Hill sits on the NW1 round, 7 days, 5.7 miles from our Wembley plant.

• Shared with Chalk Farm, Camden Town and Belsize Park — the same vehicle covers them, which is why a counter here can be added without moving anyone else.
• The driver knows the streets around Camden Town, Mornington Crescent and Belsize Park — the same crew runs it weekly, so nobody is reading a map on your doorstep.
• A missed morning window here is recoverable the same day, which is what 5.7 miles buys you.

Tell your account manager and a missed morning window here is recoverable the same day.

• If it happens twice, the par count is wrong — and resetting it is our job, not a favour.
• Most Primrose Hill cafes are not short of linen overall — they are short of it on two predictable days, which is a counting problem rather than a volume one.
• Seasonal swings are planned in — Primrose Hill in December is not Primrose Hill in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same NW1 collection and the same invoice.

• No second supplier and no second delivery day — the round does not change when the kitchen opens.
• Chef whites, oven cloths and table linen — added as lines, not as a new agreement.
• 157 restaurants around NW1 are on this round too — so the food side is not an afterthought here.

Yes — the NW1 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• Timed around Camden Town so the van is not arriving into the worst of it.
• If a drop is missed, a missed morning window here is recoverable the same day.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — past a point, heat bonds the protein to the cloth.
• Grey whites are usually a wash problem, not an age problem — a Primrose Hill cafe buying aprons three times a year is paying for a bad cycle, not for wear.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — so there is never a morning in Primrose Hill with nothing clean.

No minimum, on any line. A single-site independent cafe in Primrose Hill is an ordinary account for us.

• Small sites go on the same NW1 round — the journey is already happening; you are a stop on it.
• 111 cafes around NW1 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — your own branded aprons come back to you, the same items, not pooled.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.