Commercial Linen In Sandhurst Collected To Schedule

Yes — Sandhurst sits on the GU47 round, 7 days, 26.5 miles from our Wembley plant.

• Shared with Crowthorne, Camberley and Finchampstead — adding you changes the schedule, not the route.
• The driver knows the streets around Sandhurst — the same crew runs it weekly, so nobody is reading a map on your doorstep.
• Collections here run to scheduled days, agreed when the account opens, because Sandhurst is only 26.5 miles out.

No. Kitchen cloths and table linen go on the same GU47 collection and the same invoice.

• No second supplier and no second delivery day — one account covers both sides of the counter.
• Chef whites, oven cloths and table linen — added as lines, not as a new agreement.
• 5 restaurants around GU47 are on this round too — the kitchen classification already runs on it weekly.

Yes — the GU47 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — and a relief driver inherits it with the route.
• Timed around Sandhurst and the traffic that comes with it.
• If a drop is missed, collections here run to scheduled days, agreed when the account opens.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. On a general cycle they build up and whites dull within weeks.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — too hot sets it into the fibre.
• Grey whites are usually a wash problem, not an age problem — replacement rate is the clearest signal the classification is off.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — you are not held to a peak figure through a quiet quarter.
• Nothing needs you to be out of your current contract first — there is no cost to finding out what it would look like.
• Stock arrives before the old supplier is stood down — so there is never a morning in Sandhurst with nothing clean.

No minimum, on any line. A single-site independent cafe in Sandhurst is an ordinary account for us.

• Small sites go on the same GU47 round — so you are not paying for a dedicated trip into Sandhurst.
• 3 cafes around GU47 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. Plenty of Sandhurst accounts run half and half.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Sandhurst, tracked, never swapped into a pool.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.

Tell your account manager and collections here run to scheduled days, agreed when the account opens.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Sandhurst cafes are not short of linen overall — the shortage has a shape, and the shape is Saturday.
• Seasonal swings are planned in — rather than handled as emergencies.