Cafe Linen In Sandwich Collected To Schedule

Yes — Sandwich sits on the CT13 round, 7 days, 72.7 miles from our Wembley plant.

• Shared with Minster in Thanet, Deal and Ramsgate — the same vehicle covers them, which is why a counter here can be added without moving anyone else.
• The driver knows the streets around Sandwich — route knowledge is most of what separates a kept window from a missed one.
• Collections here run to scheduled days, agreed when the account opens, which is what 72.7 miles buys you.

No minimum, on any line. Most of what we collect in CT13 is exactly that size.

• Small sites go on the same CT13 round — so you are not paying for a dedicated trip into Sandwich.
• 8 cafes around CT13 are already on it — which is why the timings suit opening rather than check-out.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Sandwich, tracked, never swapped into a pool.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.

Tell your account manager and collections here run to scheduled days, agreed when the account opens.

• If it happens twice, the par count is wrong — a second shortage is a counting error, and we correct it.
• Most Sandwich cafes are not short of linen overall — they are short of it on two predictable days, which is a counting problem rather than a volume one.
• Seasonal swings are planned in — Sandwich in December is not Sandwich in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same CT13 collection and the same invoice.

• No second supplier and no second delivery day — one account covers both sides of the counter.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 7 restaurants around CT13 are on this round too — so the food side is not an afterthought here.

Yes — the CT13 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — not left to whenever the van happens to reach Sandwich.
• Timed around Sandwich so the van is not arriving into the worst of it.
• If a drop is missed, collections here run to scheduled days, agreed when the account opens.

Because cafe soil is chemically different from kitchen soil. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — not as the tail end of a kitchen load.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — if stock is replaced every few months, the cycle is wrong.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — the two overlap by design.