Cafe Linen In Stony Stratford Collected To Schedule

Yes — Stony Stratford sits on the MK11 round, 7 days, 42.0 miles from our Wembley plant.

• Shared with Milton Keynes, Newport Pagnell and Bletchley — adding you changes the schedule, not the route.
• Collections here run to scheduled days, agreed when the account opens, because Stony Stratford is only 42.0 miles out.

Both, and mixed accounts are normal. Plenty of Stony Stratford accounts run half and half.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Stony Stratford, tracked, never swapped into a pool.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.

Tell your account manager and collections here run to scheduled days, agreed when the account opens.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Stony Stratford cafes are not short of linen overall — the shortage has a shape, and the shape is Saturday.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same MK11 collection and the same invoice.

• No second supplier and no second delivery day — the round does not change when the kitchen opens.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 15 restaurants around MK11 are on this round too — so the food side is not an afterthought here.

Yes — the MK11 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• A mid-morning drop missed the shift it was for. We schedule against your opening time, not ours.
• If a drop is missed, collections here run to scheduled days, agreed when the account opens.

Because cafe soil is chemically different from kitchen soil. Run on the wrong programme they accumulate rather than lift.

• Cafe cloths and aprons run on their own classification — not as the tail end of a kitchen load.
• Milk protein needs the right temperature, not just a hotter one — past a point, heat bonds the protein to the cloth.
• Grey whites are usually a wash problem, not an age problem — if stock is replaced every few months, the cycle is wrong.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — you are not held to a peak figure through a quiet quarter.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — you are never between suppliers.

No minimum, on any line. A single-site independent cafe in Stony Stratford is an ordinary account for us.

• Small sites go on the same MK11 round — the journey is already happening; you are a stop on it.
• 9 cafes around MK11 are already on it — which is why the timings suit opening rather than check-out.
• Volume changes are expected — the account flexes rather than holding you to a floor.