Cafe Linen In Stroud Green Before You Open

Yes — Stroud Green sits on the N4 round, 7 days, 7.5 miles from our Wembley plant.

• Shared with Finsbury Park, Crouch End and Manor House — the same vehicle covers them, which is why a counter here can be added without moving anyone else.
• The driver knows the streets around Finsbury Park, Harringay and Crouch Hill — which matters more at seven in the morning than it does at eleven.
• A missed morning window here is recoverable the same day, because of that distance.

Tell your account manager and a missed morning window here is recoverable the same day.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Stroud Green cafes are not short of linen overall — the shortage has a shape, and the shape is Saturday.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same N4 collection and the same invoice.

• No second supplier and no second delivery day — the round does not change when the kitchen opens.
• Chef whites, oven cloths and table linen — added as lines, not as a new agreement.
• 131 restaurants around N4 are on this round too — we are not learning kitchen work on your account.

Yes — the N4 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — and a relief driver inherits it with the route.
• Timed around Finsbury Park so the van is not arriving into the worst of it.
• If a drop is missed, a missed morning window here is recoverable the same day.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. On a general cycle they build up and whites dull within weeks.

• Cafe cloths and aprons run on their own classification — rather than whatever the machine was doing before.
• Milk protein needs the right temperature, not just a hotter one — too hot sets it into the fibre.
• Grey whites are usually a wash problem, not an age problem — a Stroud Green cafe buying aprons three times a year is paying for a bad cycle, not for wear.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — there is no cost to finding out what it would look like.
• Stock arrives before the old supplier is stood down — so there is never a morning in Stroud Green with nothing clean.

No minimum, on any line. A single-site independent cafe in Stroud Green is an ordinary account for us.

• Small sites go on the same N4 round — so you are not paying for a dedicated trip into Stroud Green.
• 113 cafes around N4 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. One collection covers whichever way each line is set up.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — the same garments that left Stroud Green, tracked, never swapped into a pool.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.