Cafe Linen In Tokyngton Before You Open

Yes — Tokyngton sits on the HA9 round, 7 days, 0.9 miles from our Wembley plant.

• Shared with Harlesden, Stonebridge and Wembley Park — the same vehicle covers them, which is why a counter here can be added without moving anyone else.
• The driver knows the streets around Stonebridge Park and Wembley Stadium — which matters more at seven in the morning than it does at eleven.
• A missed morning window here is recoverable the same day, because Tokyngton is only 0.9 miles out.

Tell your account manager and a missed morning window here is recoverable the same day.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Tokyngton cafes are not short of linen overall — the weekly total is fine; the weekend distribution is not.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same HA9 collection and the same invoice.

• No second supplier and no second delivery day — one account covers both sides of the counter.
• Chef whites, oven cloths and table linen — all available on the same account, hire or wash-only.
• 36 restaurants around HA9 are on this round too — we are not learning kitchen work on your account.

That is the point of putting Tokyngton on the HA9 round rather than a separate trip. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• Timed around Stonebridge Park so the van is not arriving into the worst of it.
• If a drop is missed, a missed morning window here is recoverable the same day.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — not as the tail end of a kitchen load.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — a Tokyngton cafe buying aprons three times a year is paying for a bad cycle, not for wear.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — Tokyngton in February and Tokyngton in July are different businesses, and the account should say so.
• Nothing needs you to be out of your current contract first — we will count your week while you are still under someone else.
• Stock arrives before the old supplier is stood down — the two overlap by design.

No minimum, on any line. Most of what we collect in HA9 is exactly that size.

• Small sites go on the same HA9 round — which is why size barely moves the per-item price.
• 17 cafes around HA9 are already on it — which is why the timings suit opening rather than check-out.
• Volume changes are expected — the account flexes rather than holding you to a floor.

Both, and mixed accounts are normal. Plenty of Tokyngton accounts run half and half.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — item for item, never substituted.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.