Cafe Linen In Bayswater Before You Open

Yes — Bayswater sits on the W2 round, 7 days, 5.4 miles from our Wembley plant.

• Shared with Paddington, Notting Hill and Kensington Chelsea — adding you changes the schedule, not the route.
• The driver knows the streets around Paddington, Paddington (Circle and Hammersmith & City lines) and Lancaster Gate — the same crew runs it weekly, so nobody is reading a map on your doorstep.
• A missed morning window here is recoverable the same day, because Bayswater is only 5.4 miles out.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — item for item, never substituted.
• Plenty of cafes do both — hired glass cloths and tea towels, own-branded aprons on wash-only.

Tell your account manager and a missed morning window here is recoverable the same day.

• If it happens twice, the par count is wrong — a second shortage is a counting error, and we correct it.
• Most Bayswater cafes are not short of linen overall — the weekly total is fine; the weekend distribution is not.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same W2 collection and the same invoice.

• No second supplier and no second delivery day — because the menu grew.
• Chef whites, oven cloths and table linen — added as lines, not as a new agreement.
• 208 restaurants around W2 are on this round too — so the food side is not an afterthought here.

Before you open, because that is how the W2 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — not left to whenever the van happens to reach Bayswater.
• Timed around Paddington because that is where the delay actually happens.
• If a drop is missed, a missed morning window here is recoverable the same day.

Because cafe soil is chemically different from kitchen soil. On a general cycle they build up and whites dull within weeks.

• Cafe cloths and aprons run on their own classification — rather than whatever the machine was doing before.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — if stock is replaced every few months, the cycle is wrong.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — so there is never a morning in Bayswater with nothing clean.

No minimum, on any line. A one-site independent is the normal shape of a cafe account.

• Small sites go on the same W2 round — which is why size barely moves the per-item price.
• 136 cafes around W2 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — we adjust rather than hold you to a winter figure.