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Kitchen Laundry · Chobham GU24

Kitchen Linen In Chobham On The Kitchen Round

Chobham sits on the GU24 round — 16 kitchens here are already collected from, so adding a brigade costs no extra journey.

See how it works
7 days
Collection days
20.1mi
Plant to Chobham
16
Kitchens in GU24
Chef working in a Chobham commercial kitchen in clean whites

Commercial Kitchen Laundry, Chobham

Chef Whites GU24Kitchen Linen Hire ChobhamChef Jacket HireOven ClothsApron Laundry GU24Colour-Coded ClothsWash-Only AccountsNo Minimum Order

16
kitchens on the same round
2
school kitchens nearby
20.1mi
to our plant
7 days
collection days

Coverage GU24 and the surrounding area

Venue figures are indicative · data compiled Aug 2026

What goes wrong

Chef whites in Chobham are the first thing anyone looks at

Almost nobody around GU24 changes linen supplier to save money. They change because the same thing went wrong three weeks running.

  • Whites that are not actually white

    Kitchen soil is grease, protein and scorch, and it does not come out on a general cycle. Grey jackets read as a hygiene problem to anyone who walks in, whether or not the kitchen behind them is spotless.

  • Sizes that turn into a scramble

    A box of mixed whites at the start of a shift is a box someone has to sort. Named and sized garments on a rail take that job off the pass entirely.

  • Deliveries that land mid-prep

    Prep is the worst possible window and it is the one most suppliers hit. The GU24 round is sequenced to miss it.

How it works

Getting a Chobham kitchen onto the round

Most of the work happens before the first collection. Get the sizing and the timing right and the service stops being something the pass has to think about.

Serving GU24 Since 2009
  1. The count

    Every section sized in person. Sizing is where most kitchen accounts go wrong, and it is not something a form gets right.

    An hour, on site

  2. The round

    Chobham sits 20.1 miles out on the GU24 round, so the drop time is set against your service pattern rather than the traffic.

    GU24 · 7 days

  3. The switch

    The changeover in Chobham overlaps by design — the new rail is hung while the old contract is still running.

    No gap in service

  4. The account

    The same person handles Chobham every week, which is why a size change does not need explaining twice.

    One name, not a queue

Running more than one kitchen around Surrey Heath? The same account manager covers all of them, on staggered days so no site is left short.

How it is processed

Nothing from Chobham leaves our own plants

There are two buildings between your linen and ours, and we own both. Chobham collections run 20.1 miles to our Wembley plant. Nothing is passed to a third party in between.

Grease lifts at a different temperature from protein, and scorch responds to neither. Kitchen garments are classified for that rather than run on a general cycle.

2
Plants, both ours
Every load
Temperature logged
100%
Insured in transit
Find out more

Collections into Chobham run on the GU24 round, to plants we own and run.

Flatwork ironer pressing kitchen linen at the Wembley plant serving Chobham

Every line a Chobham brigade gets through

Every line below is available on hire or wash-only, and mixed accounts are normal in Chobham. One collection covers all of it.

Named
Garment labelling
No minimum
Order size

Laying up front of house as well? Table linen goes on the same GU24 round — see restaurant laundry.

Switching supplier in Chobham without a shift in mixed whites

The reason Chobham head chefs put up with a supplier they have stopped rating is timing: there is no good week to gamble. That is a scheduling problem, not a reason to stay.

  1. Before you commit

    We size the brigade properly

    We size the Chobham brigade in person rather than take a headcount off an invoice — the invoice tells us what you were sold, not what fits.

  2. The handover

    Whites land before the old supplier stops

    You are never between suppliers. The new rail is hung before the last collection of the old contract.

  3. After

    New starters go on the account the same week

    A new commis does not wait for the next order cycle. Sizing changes go through your account manager and land on the next round.

Nothing here needs you to be out of contract first — the count and the quote cost nothing.

Pressed chef whites on the rail ready for a Chobham kitchen

The week you switch is the week nobody notices.

Near Chobham — what businesses say

4.7/5 · serving GU24 and the areas around it

  • Serving GU24

    Chobham sits on an established round — these are the numbers behind it.

    1
    hotels served in Horsell
    1
    plant, no subcontracting
    7 days
    fixed collection days
    1
    account manager, named
  • From velvet seat throws to staff aprons and heavy bar towels, our eclectic mix of textiles is handled without fuss. The turnaround times and the account management are what stand out.
    Kieran Davies Venue & Hospitality Manager · Boutique cinema & lounge
  • As a family-run Victorian B&B we need a partner who understands traditional hospitality. Our heritage cotton sheets are treated with real care, the drivers are friendly and the weekly delivery is consistent.
    Arthur Pendelton Proprietor & Manager · Traditional bed & breakfast
  • Back-to-back conferences and galas mean huge quantities of table skirts, stage linens and catering napkins at short notice. They have never missed a deadline on any of it.
    Danielle Moreau Events Logistics Manager · Corporate event venue
  • Grooming generates heavy, fur-filled towels and specialist bedding that a standard machine cannot handle. Everything is collected and returned allergen-free, fluffy and sterilised. Top marks for taking on the difficult jobs.
    Natasha Petrov Head Groomer & Manager · Pet grooming & daycare
  • Table presentation is everything in Mayfair. They handle our heavy cotton damask tablecloths and chef whites with real precision — stains vanish and the starch finish is always spot on. The daily collection has never let us down.
    Mateo Rossi Restaurant General Manager · Fine dining restaurant
  • Running a busy dining room alongside eight letting rooms needs a versatile laundry partner. Kitchen aprons, table runners and bed sheets all go in one collection, and the seven-day pickup schedule flexes around us.
    Liam Gallagher Operations & Pub Manager · Gastro pub with rooms
  • Whether we are catering a wedding or a corporate launch, linen presentation has to be immaculate. We get crisp, vacuum-sealed table linens and pristine chef jackets every time — a genuine operational ally.
    Julian Bennett Executive Director of Operations · Catering & event production
  • Our membership expects discretion and immaculate standards. Dining room linens and guest suites are laundered to a bespoke standard, and the discretion around our account has been absolute.
    Alistair Finch Club Secretary & General Manager · Private members' club

What we collect across Chobham and GU24

  • Restaurant kitchens
  • Pub kitchens
  • Cafés & bakeries
  • School kitchens

The area

Chobham, specifically

Olde worlde charm with a bustling high street of independent boutiques, entirely surrounded by wild, ancient lowland heathland. Unique to Chobham.

What makes Chobham its own job is the service pattern rather than the distance. The round is planned to miss prep, which is when a delivery is least welcome.

Area detail compiled from the location file and the round that serves it.

Local detail
On the same round
  • Knaphill
  • Bisley
  • Horsell
  • Windlesham

Chobham questions, answered

Which round covers Chobham?

Yes — Chobham sits on the GU24 round, 7 days, 20.1 miles from our Wembley plant.

  • Shared with Knaphill, Bisley and Horsell — adding you changes the schedule, not the route.
  • A missed window here is picked up on the next round rather than the next week, because of that distance.
  • 16 kitchens around GU24 are already on this round — which is why the timings suit prep and service rather than check-out.
Is there a price list for chef whites?

There is no honest price list for kitchen work. The number depends on sections and turnover, not on floor area.

  • We count a real week in Chobham before quoting — the invoice tells us what you were sold, not what you used.
  • No minimum order — so a small kitchen is a normal account.
  • The count includes your busy season — which is where most estimates fall over; a figure taken in February will not survive August.
  • The count and the quote cost nothing — there is no cost to finding out what it would look like.
Do you take non-restaurant kitchens?

Yes. Contract catering, schools and care homes are all on the rounds.

  • 2 school kitchens around GU24 are already on the round — we are not learning catering work on your account.
  • Term-time and seasonal swings are planned in — rather than handled as emergencies.
  • Colour-coded cloths and named whites — which is what an inspection actually looks for.
  • Contract caterers running several sites — get one account manager and staggered collection days across the group.
Do you size every section, or go off a headcount?

Sizing is where most kitchen accounts go wrong, so we do it on site.

  • Every section is sized at setup — not estimated from a headcount.
  • A new commis goes on the account the same week — brigades in Chobham change constantly, and the account is built for that.
  • Garments are named — the rail is ready and nobody is hunting for their size.
  • Par counts are re-set after the first month — against what the brigade actually used, because any opening count is an estimate.
Can we choose our collection time in Chobham?

Yes — the GU24 round is sequenced around service patterns.

  • The time is agreed when the account opens — and a relief driver inherits it with the route.
  • A drop in the middle of prep is a drop nobody can receive. The round is sequenced around that.
  • If a drop is missed, a missed window here is picked up on the next round rather than the next week.
  • A relief driver inherits the window with the route — so cover weeks do not become the weeks it goes wrong.
Are we tied into a long contract?

No long-term tie-in and no exit fee.

  • Terms flex with seasonal demand — you are not held to a peak figure through a quiet quarter.
  • Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
  • Stock arrives before the old supplier is stood down — you are never between suppliers.
  • If it is not working, say so — the fix is usually a number on the sheet rather than a new contract.
Do you hire chef whites, or only launder ours in Chobham?

Both, and mixed accounts are normal. The two sit on one invoice and one round.

  • Hire — the rail is maintained for you, including the jackets that scorch first.
  • Wash-only — the same whites that left Chobham, tracked by name, never swapped into a pool.
  • Plenty of kitchens do both — hire what nobody reads, keep your own name on the whites.
  • You can move a line between the two later — it is a change to the sheet, not a new agreement.
How is kitchen soil handled differently?

Separately, and at its own temperature.

  • Grease, protein and scorch need their own wash — and their own temperature.
  • Whites never run through the cycle the table linen was on — which is the usual reason jackets go grey.
  • Colour-coded cloths stay in their own classification — through the whole process.
  • Every load is temperature logged — so there is a record behind the classification rather than an assurance.

Something specific to your Chobham kitchen?

Ask us directly

Getting it right first time in Chobham

Most of the environmental cost of kitchen linen is rewashing and replacing it. Classifying kitchen soil properly the first time does more than any claim on a van.

  • One vehicle covers GU24, so adding Chobham adds a stop rather than a journey.
  • Getting grease and protein out first time is what stops jackets being binned early.
  • A scorched cuff is repaired and put back into rotation, not written off.
  • More than 80% of the fleet running into Surrey Heath is fully electric.
2
Plants, shared rounds
68%
Water recovered
80%
Fleet electric
0
Linen to landfill

Plant figures are measured over a rolling twelve months. Routing figures are measured on the London rounds.

Sustainable processing for Chobham kitchen linen

Kitchen laundry in Chobham — request a quote

Tell us what you run and we will come back with a price — not a tariff, and not a callback to qualify you first.

  • Priced on your brigade, not a tariff
  • No minimum order, no tie-in
  • On the GU24 round, outside prep

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Chobham and the GU24 round

Chobham sits on the GU24 round. These are the areas collected on the same run — and the other services we run at this address.

Chobham kitchen linen updates

Route changes, seasonal capacity and pricing updates for Chobham and the wider GU24 area — sent monthly, not weekly.

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Kitchen linen updates for Chobham

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