Cafe Linen In Fullwell Cross On The Morning Round

Yes — Fullwell Cross sits on the IG6 round, 7 days, 16.1 miles from our Wembley plant.

• Shared with Hainault, Clayhall and Newbury Park — one van, one run, which is what keeps a single-site account sensible to price.
• The driver knows the streets around Barkingside, Fairlop and Hainault — the same crew runs it weekly, so nobody is reading a map on your doorstep.
• A missed window here is picked up on the next round rather than the next week, because of that distance.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — Fullwell Cross in February and Fullwell Cross in July are different businesses, and the account should say so.
• Nothing needs you to be out of your current contract first — we will count your week while you are still under someone else.
• Stock arrives before the old supplier is stood down — so there is never a morning in Fullwell Cross with nothing clean.

No minimum, on any line. A single-site independent cafe in Fullwell Cross is an ordinary account for us.

• Small sites go on the same IG6 round — the journey is already happening; you are a stop on it.
• 7 cafes around IG6 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. One collection covers whichever way each line is set up.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — item for item, never substituted.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.

Tell your account manager and a missed window here is picked up on the next round rather than the next week.

• If it happens twice, the par count is wrong — and resetting it is our job, not a favour.
• Most Fullwell Cross cafes are not short of linen overall — the weekly total is fine; the weekend distribution is not.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same IG6 collection and the same invoice.

• No second supplier and no second delivery day — one account covers both sides of the counter.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 13 restaurants around IG6 are on this round too — we are not learning kitchen work on your account.

Yes — the IG6 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• Timed around Barkingside and the traffic that comes with it.
• If a drop is missed, a missed window here is picked up on the next round rather than the next week.

It is the wash, not the cloth. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — not as the tail end of a kitchen load.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — a Fullwell Cross cafe buying aprons three times a year is paying for a bad cycle, not for wear.