Kitchen Linen In Greenhill Back Before Prep

Yes — Greenhill sits on the HA1 round, 7 days, 2.6 miles from our Wembley plant.

• Shared with Harrow, Harrow on the Hill and West Harrow — one van, one run, which is what keeps a small kitchen sensible to price.
• The driver knows the service entrances around Harrow & Wealdstone, Kenton and Northwick Park — the same crew runs it weekly, so nobody is looking for your back door.
• A missed morning window here is recoverable the same day, because Greenhill is only 2.6 miles out.
• 132 kitchens around HA1 are already on this round — which is why the timings suit prep and service rather than check-out.

Always. Kitchen work never follows table linen through the machine.

• Grease, protein and scorch need their own wash — grease lifts at a different temperature from protein, and scorch responds to neither.
• Whites never run through the cycle the table linen was on — that transfer is what dulls a brigade's whites inside a month.
• Colour-coded cloths stay in their own classification — which matters on any site that needs an audit trail.
• Every load is temperature logged — and the log is against your account, not a general plant figure.

Priced on your brigade, not off a rate card. Kitchen work is priced on the brigade and the covers, so a published list would be a guess.

• We count a real week in Greenhill before quoting — rather than pricing off your last invoice.
• No minimum order — a two-section Greenhill kitchen is priced per item, same as a brigade of thirty.
• The count includes your busy season — a Greenhill kitchen quoted off a quiet month runs short in the one that matters.
• The count and the quote cost nothing — there is no cost to finding out what it would look like.

Yes. Contract catering, schools and care homes are all on the rounds.

• 18 school kitchens around HA1 are already on the round — the classification and the paperwork already suit that kind of site.
• 3 care home kitchens nearby — where consistency matters more than turnaround speed, and the account is set up for that.
• Colour-coded cloths and named whites — so the coding still means something when the cloths come back.
• Contract caterers running several sites — are handled as one account across Harrow, not as separate customers.

We size the brigade before quoting, not after the first complaint.

• Every section is sized at setup — larder and pastry do not wear through jackets at the same rate, and the count reflects that.
• A new commis goes on the account the same week — rather than waiting for an order cycle.
• Garments are named — so nobody is sorting a mixed box at the start of a shift.
• Par counts are re-set after the first month — once we have seen a real Greenhill month rather than a first guess.

That is the point of putting Greenhill on the HA1 round rather than a separate trip.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• Timed around Harrow & Wealdstone so the van is not arriving into the worst of it.
• If a drop is missed, a missed morning window here is recoverable the same day.
• A relief driver inherits the window with the route — the timing is a property of the account, not of one driver remembering it.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — Greenhill in August and Greenhill in January are different kitchens, and the account should say so.
• Nothing needs you to be out of your current contract first — there is no cost to finding out.
• Stock arrives before the old supplier is stood down — you are never between suppliers.
• If it is not working, say so — we would rather correct the account than lose it.

Both, and mixed accounts are normal. Plenty of Greenhill kitchens run half and half.

• Hire — the rail is maintained for you, including the jackets that scorch first.
• Wash-only — garment for garment, never substituted.
• Plenty of kitchens do both — the embroidery matters on the jacket, rarely on the oven cloth.
• You can move a line between the two later — kitchens often start on hire and move their jackets across once the branding is settled.