Cafe Linen In Greenhill Before You Open

Yes — Greenhill sits on the HA1 round, 7 days, 2.6 miles from our Wembley plant.

• Shared with Harrow, Harrow on the Hill and West Harrow — the same vehicle covers them, which is why a counter here can be added without moving anyone else.
• The driver knows the streets around Harrow & Wealdstone, Kenton and Northwick Park — route knowledge is most of what separates a kept window from a missed one.
• A missed morning window here is recoverable the same day, which is what 2.6 miles buys you.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Greenhill, tracked, never swapped into a pool.
• Plenty of cafes do both — hired glass cloths and tea towels, own-branded aprons on wash-only.

Tell your account manager and a missed morning window here is recoverable the same day.

• If it happens twice, the par count is wrong — and resetting it is our job, not a favour.
• Most Greenhill cafes are not short of linen overall — the shortage has a shape, and the shape is Saturday.
• Seasonal swings are planned in — Greenhill in December is not Greenhill in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same HA1 collection and the same invoice.

• No second supplier and no second delivery day — the round does not change when the kitchen opens.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 61 restaurants around HA1 are on this round too — we are not learning kitchen work on your account.

Before you open, because that is how the HA1 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — and a relief driver inherits it with the route.
• Timed around Harrow & Wealdstone because that is where the delay actually happens.
• If a drop is missed, a missed morning window here is recoverable the same day.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. Run on the wrong programme they accumulate rather than lift.

• Cafe cloths and aprons run on their own classification — not as the tail end of a kitchen load.
• Milk protein needs the right temperature, not just a hotter one — too hot sets it into the fibre.
• Grey whites are usually a wash problem, not an age problem — if stock is replaced every few months, the cycle is wrong.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — there is no cost to finding out what it would look like.
• Stock arrives before the old supplier is stood down — so there is never a morning in Greenhill with nothing clean.

No minimum, on any line. Most of what we collect in HA1 is exactly that size.

• Small sites go on the same HA1 round — the journey is already happening; you are a stop on it.
• 32 cafes around HA1 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — a quiet January in Greenhill and a busy July are the same account.