Cafe Linen In Parsons Green Before You Open

Yes — Parsons Green sits on the SW6 round, 7 days, 6.9 miles from our Wembley plant.

• Shared with Fulham, Sands End and West Brompton — one van, one run, which is what keeps a single-site account sensible to price.
• The driver knows the streets around Imperial Wharf, Parsons Green and Fulham Broadway — the same crew runs it weekly, so nobody is reading a map on your doorstep.
• A missed morning window here is recoverable the same day, because Parsons Green is only 6.9 miles out.

No minimum, on any line. Most of what we collect in SW6 is exactly that size.

• Small sites go on the same SW6 round — the journey is already happening; you are a stop on it.
• 73 cafes around SW6 are already on it — which is why the timings suit opening rather than check-out.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. The two sit on one invoice and one round.

• Hire — we own the stock, replace it as it wears and keep the par count topped up.
• Wash-only — the same garments that left Parsons Green, tracked, never swapped into a pool.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.

Tell your account manager and a missed morning window here is recoverable the same day.

• If it happens twice, the par count is wrong — a second shortage is a counting error, and we correct it.
• Most Parsons Green cafes are not short of linen overall — they are short of it on two predictable days, which is a counting problem rather than a volume one.
• Seasonal swings are planned in — rather than handled as emergencies.

No. Kitchen cloths and table linen go on the same SW6 collection and the same invoice.

• No second supplier and no second delivery day — the round does not change when the kitchen opens.
• Chef whites, oven cloths and table linen — added as lines, not as a new agreement.
• 100 restaurants around SW6 are on this round too — we are not learning kitchen work on your account.

That is the point of putting Parsons Green on the SW6 round rather than a separate trip. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — not left to whenever the van happens to reach Parsons Green.
• Timed around Imperial Wharf and the traffic that comes with it.
• If a drop is missed, a missed morning window here is recoverable the same day.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. On a general cycle they build up and whites dull within weeks.

• Cafe cloths and aprons run on their own classification — rather than whatever the machine was doing before.
• Milk protein needs the right temperature, not just a hotter one — too hot sets it into the fibre.
• Grey whites are usually a wash problem, not an age problem — a Parsons Green cafe buying aprons three times a year is paying for a bad cycle, not for wear.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — there is no cost to finding out what it would look like.
• Stock arrives before the old supplier is stood down — the two overlap by design.