Cafe Linen In Cranleigh Collected To Schedule

Yes — Cranleigh sits on the GU6 round, 7 days, 30.2 miles from our Wembley plant.

• Shared with Ewhurst, Dunsfold and Alfold — one van, one run, which is what keeps a single-site account sensible to price.
• Collections here run to scheduled days, agreed when the account opens, because Cranleigh is only 30.2 miles out.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — you are not held to a peak figure through a quiet quarter.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — so there is never a morning in Cranleigh with nothing clean.

No minimum, on any line. A single-site independent cafe in Cranleigh is an ordinary account for us.

• Small sites go on the same GU6 round — so you are not paying for a dedicated trip into Cranleigh.
• 6 cafes around GU6 are already on it — the vehicle is sized for this kind of work rather than adapted to it.
• Volume changes are expected — a quiet January in Cranleigh and a busy July are the same account.

Both, and mixed accounts are normal. Plenty of Cranleigh accounts run half and half.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — item for item, never substituted.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.

Tell your account manager and collections here run to scheduled days, agreed when the account opens.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Cranleigh cafes are not short of linen overall — the shortage has a shape, and the shape is Saturday.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same GU6 collection and the same invoice.

• No second supplier and no second delivery day — because the menu grew.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 4 restaurants around GU6 are on this round too — we are not learning kitchen work on your account.

Before you open, because that is how the GU6 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — and a relief driver inherits it with the route.
• A mid-morning drop missed the shift it was for. We schedule against your opening time, not ours.
• If a drop is missed, collections here run to scheduled days, agreed when the account opens.

It is the wash, not the cloth. On a general cycle they build up and whites dull within weeks.

• Cafe cloths and aprons run on their own classification — not as the tail end of a kitchen load.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — a Cranleigh cafe buying aprons three times a year is paying for a bad cycle, not for wear.