Commercial Linen In Outwood Collected To Schedule

Yes — Outwood sits on the RH1 round, 7 days, 26.5 miles from our Wembley plant.

• Shared with Smallfield, Burstow and Salfords — adding you changes the schedule, not the route.
• Collections here run to scheduled days, agreed when the account opens, because Outwood is only 26.5 miles out.

Because cafe soil is chemically different from kitchen soil. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — too hot sets it into the fibre.
• Grey whites are usually a wash problem, not an age problem — replacement rate is the clearest signal the classification is off.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — you are not held to a peak figure through a quiet quarter.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — you are never between suppliers.

No minimum, on any line. Most of what we collect in RH1 is exactly that size.

• Small sites go on the same RH1 round — which is why size barely moves the per-item price.
• A dozen aprons and a bundle of tea towels is a real account — not something we surcharge.
• Volume changes are expected — a quiet January in Outwood and a busy July are the same account.

Both, and mixed accounts are normal. Plenty of Outwood accounts run half and half.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — your own branded aprons come back to you, the same items, not pooled.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.

Tell your account manager and collections here run to scheduled days, agreed when the account opens.

• If it happens twice, the par count is wrong — a second shortage is a counting error, and we correct it.
• Most Outwood cafes are not short of linen overall — they are short of it on two predictable days, which is a counting problem rather than a volume one.
• Seasonal swings are planned in — Outwood in December is not Outwood in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same RH1 collection and the same invoice.

• No second supplier and no second delivery day — because the menu grew.
• Chef whites, oven cloths and table linen — added as lines, not as a new agreement.
• If the kitchen is the bigger half — the restaurant page explains pricing by covers rather than by counter.

Before you open, because that is how the RH1 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• A mid-morning drop missed the shift it was for. We schedule against your opening time, not ours.
• If a drop is missed, collections here run to scheduled days, agreed when the account opens.