Cafe Linen In Dulwich On The Morning Round

Yes — Dulwich sits on the SE21 round, 7 days, 11.7 miles from our Wembley plant.

• Shared with West Dulwich, Herne Hill and East Dulwich — adding you changes the schedule, not the route.
• The driver knows the streets around North Dulwich and West Dulwich — which matters more at seven in the morning than it does at eleven.
• A missed window here is picked up on the next round rather than the next week, which is what 11.7 miles buys you.

Tell your account manager and a missed window here is picked up on the next round rather than the next week.

• If it happens twice, the par count is wrong — and resetting it is our job, not a favour.
• Most Dulwich cafes are not short of linen overall — the shortage has a shape, and the shape is Saturday.
• Seasonal swings are planned in — Dulwich in December is not Dulwich in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same SE21 collection and the same invoice.

• No second supplier and no second delivery day — one account covers both sides of the counter.
• Chef whites, oven cloths and table linen — all available on the same account, hire or wash-only.
• 31 restaurants around SE21 are on this round too — the kitchen classification already runs on it weekly.

Before you open, because that is how the SE21 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — not left to whenever the van happens to reach Dulwich.
• Timed around North Dulwich and the traffic that comes with it.
• If a drop is missed, a missed window here is picked up on the next round rather than the next week.

Because cafe soil is chemically different from kitchen soil. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — overheating fixes the stain instead of lifting it.
• Grey whites are usually a wash problem, not an age problem — replacement rate is the clearest signal the classification is off.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — you are not held to a peak figure through a quiet quarter.
• Nothing needs you to be out of your current contract first — we will count your week while you are still under someone else.
• Stock arrives before the old supplier is stood down — you are never between suppliers.

No minimum, on any line. Most of what we collect in SE21 is exactly that size.

• Small sites go on the same SE21 round — which is why size barely moves the per-item price.
• 26 cafes around SE21 are already on it — so the round is built for counters, not bolted on to a hotel run.
• Volume changes are expected — we adjust rather than hold you to a winter figure.

Both, and mixed accounts are normal. One collection covers whichever way each line is set up.

• Hire — stock, replacement and par management are ours; you never reorder.
• Wash-only — your own branded aprons come back to you, the same items, not pooled.
• Plenty of cafes do both — hire what nobody sees, keep your own name on what the customer does.