Cafe Linen In Molesey On The Morning Round

Yes — Molesey sits on the KT8 round, 7 days, 11.4 miles from our Wembley plant.

• Shared with East Molesey, West Molesey and Thames Ditton — one van, one run, which is what keeps a single-site account sensible to price.
• The driver knows the streets around Hampton Court — which matters more at seven in the morning than it does at eleven.
• A missed window here is picked up on the next round rather than the next week, because of that distance.

Both, and mixed accounts are normal. Plenty of Molesey accounts run half and half.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Molesey, tracked, never swapped into a pool.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.

Tell your account manager and a missed window here is picked up on the next round rather than the next week.

• If it happens twice, the par count is wrong — we reset it against what you actually used, not what was estimated at setup.
• Most Molesey cafes are not short of linen overall — the weekly total is fine; the weekend distribution is not.
• Seasonal swings are planned in — Molesey in December is not Molesey in February, and the par count should know that.

No. Kitchen cloths and table linen go on the same KT8 collection and the same invoice.

• No second supplier and no second delivery day — one account covers both sides of the counter.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 20 restaurants around KT8 are on this round too — the kitchen classification already runs on it weekly.

Before you open, because that is how the KT8 round is ordered. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — it goes on the round sheet, not into a delivery window.
• Timed around Hampton Court because that is where the delay actually happens.
• If a drop is missed, a missed window here is picked up on the next round rather than the next week.

Because cafe soil is chemically different from kitchen soil. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — too hot sets it into the fibre.
• Grey whites are usually a wash problem, not an age problem — if stock is replaced every few months, the cycle is wrong.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — rather than locking you into a winter volume you do not use in August.
• Nothing needs you to be out of your current contract first — the count and the quote commit you to nothing.
• Stock arrives before the old supplier is stood down — the two overlap by design.

No minimum, on any line. A one-site independent is the normal shape of a cafe account.

• Small sites go on the same KT8 round — so you are not paying for a dedicated trip into Molesey.
• 16 cafes around KT8 are already on it — which is why the timings suit opening rather than check-out.
• Volume changes are expected — a quiet January in Molesey and a busy July are the same account.