Cafe Linen In Wimbledon On The Morning Round

Yes — Wimbledon sits on the SW19 round, 7 days, 10.2 miles from our Wembley plant.

• Shared with South Wimbledon, Wimbledon Park and Summerstown — one van, one run, which is what keeps a single-site account sensible to price.
• The driver knows the streets around Wimbledon, South Wimbledon and Wimbledon Chase — which matters more at seven in the morning than it does at eleven.
• A missed window here is picked up on the next round rather than the next week, because of that distance.

No long-term tie-in and no exit fee.

• Terms flex with seasonal demand — Wimbledon in February and Wimbledon in July are different businesses, and the account should say so.
• Nothing needs you to be out of your current contract first — we will count your week while you are still under someone else.
• Stock arrives before the old supplier is stood down — so there is never a morning in Wimbledon with nothing clean.

No minimum, on any line. A single-site independent cafe in Wimbledon is an ordinary account for us.

• Small sites go on the same SW19 round — the journey is already happening; you are a stop on it.
• 47 cafes around SW19 are already on it — the vehicle is sized for this kind of work rather than adapted to it.
• Volume changes are expected — the account flexes rather than holding you to a floor.

Both, and mixed accounts are normal. One collection covers whichever way each line is set up.

• Hire — the count is maintained for you, including the items that wear out first.
• Wash-only — the same garments that left Wimbledon, tracked, never swapped into a pool.
• Plenty of cafes do both — branding matters on the apron, rarely on the tea towel behind the counter.

Tell your account manager and a missed window here is picked up on the next round rather than the next week.

• If it happens twice, the par count is wrong — a second shortage is a counting error, and we correct it.
• Most Wimbledon cafes are not short of linen overall — the weekly total is fine; the weekend distribution is not.
• Seasonal swings are planned in — we set them ahead rather than react.

No. Kitchen cloths and table linen go on the same SW19 collection and the same invoice.

• No second supplier and no second delivery day — the round does not change when the kitchen opens.
• Chef whites, oven cloths and table linen — priced per item on the account you already have.
• 65 restaurants around SW19 are on this round too — we are not learning kitchen work on your account.

Yes — the SW19 round is sequenced by opening time. Cafes open earlier than almost anything else we serve.

• The time is agreed when the account opens — not left to whenever the van happens to reach Wimbledon.
• Timed around Wimbledon so the van is not arriving into the worst of it.
• If a drop is missed, a missed window here is picked up on the next round rather than the next week.

Coffee oil, milk protein and syrup are not the same soil as food-service linen. A cycle built for table linen leaves them behind.

• Cafe cloths and aprons run on their own classification — the programme is chosen for them, not inherited.
• Milk protein needs the right temperature, not just a hotter one — past a point, heat bonds the protein to the cloth.
• Grey whites are usually a wash problem, not an age problem — a Wimbledon cafe buying aprons three times a year is paying for a bad cycle, not for wear.